Expanding your restaurant into international markets is a challenging endeavor. Whether you’re a corporate brand leader or franchisee, crafting a sound go-to-market strategy is pivotal to the long-term success of your stores. From understanding how to navigate the sparse global tech provider pool to overcoming language barriers and knowing how international consumers differ from the U.S. is just scratching the surface. Watch our latest Digital Dish episode as Tillster CMO Hope Neiman breaks down the common challenges brand face when trying to go global and the strategies you can adopt to overcome them.
Length: 30:00 MIN
In Digital Dish’s inaugural episode you will hear from Tillster Chief Marketing Officer, Hope Neiman, as she covers the “secret sauce” behind why E-commerce brands have been so effective in attracting loyal customers. And how restaurant brands can implement the same tools and strategies across their ordering and loyalty programs to generate more profits.
